3+Friday+Shopping


 * 1) Food shopping

-Shoppers receive a shopping list and the order placed at Food for Lane County from Phyllis via email. It’s good to make the trip with another person and a large enclosed car.

-This task takes about 2 hours and should be done on Friday before the breakfast.

-Shoppers pick up food order at Food for Lane County. We now have a standing appointment at 10am Friday. Changes must be made at least a week in advance. 770 Bailey Hill Road Eugene, OR 97402 (541) 343-2822. Warehouse is at the back of the building at the hours are Monday through Friday 8:30-11:30am and 1-4pm. Closed Saturday and Sunday. -Check the First Christian Church mailbox -Food should be marked “First Christian Church” and staff retrieve the order. -In the walk-in cooler, food without a site name label are available to be picked up. If available, pick up single-serving yogurts, chocolate milk, half-and-half or liquid creamer, items for the snack table, and fresh fruit in addition to items on the shopping list. -Check expiration dates on dairy products. -Check contents of larger boxes for damaged/rotten fruit. -Staff will weigh your food and have you sign the form.

-Shoppers purchase much of the food at Cash & Carry 4214 W 5th Ave, Eugene, OR 541-344-4042 Hours are Monday-Saturday 6am-6pm, Sunday 8am-5pm. One may use a credit card and submit the receipt for reimbursement to the First Christian Church bookkeeper.

-Food can be dropped off at the First Christian Church basement in the Sunday Breakfast pantry. Get the key from the Church office.

-Leave receipts, forms, and any communication from FFLC in the pantry for group leader.