2016-1-24

1. Teresa Beehler 2. Bernie & Ginger Bopp 3.Donna Samson
 * Friday February 26th, 2016** **10AM** food pickup from Food For Lane County and #|shopping

Group leader: Emily 1. 2. Harold Leeson 3.Donna Samson 4. Val Hazen 5.Karen Leeson 6. Mary Mowday 7.Rick Mowday 8. 9. 10. 11. 12 13. 14. 15. 16.
 * Saturday February 27th, 2016 SET UP** **10 AM arrival.** (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.

1. Emily Farthing
 * Sunday February 28th, 2016**
 * 6:30**am group leader

1. Martha Moultry 2. Yaohan 3. Deb Jones 4. 5. 6. Eric Lackie 7. 8.
 * 6:45**am Kitchen Cooks (at least 7) **Please arrive at 6:45 so eggs can get started on-time :)**

1. Emily Heilbrun  2. Sue Thompson 3.. Anderson Long
 * 6:45**am Coffee, tea, cocoa table

**7:15am** Take-Away Tables- (Give guests food to go) 1. 2.

1. 2. 3. 1.
 * 7:15am** Outdoor greeters/security
 * 8:45am** Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)

1) Amy Kranitz 2) Karen Hecht 3) 4)
 * 7:30am** Food Servers

1. Lee Miller 2. Marsha Miller 3.
 * 7:15am** Milk, juice, cereal table

1.
 * 7:30am** Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)

1. 2. 3. 4.
 * 7:45** **am** Float (fill in as needed)

1. Jason Byrn 2. Zelda Crowson 3. Rob Crowson 4. 5 1.
 * 8 am** **Dishwasher/ Dish Dryers** (also keep plate count sheet)
 * 7:45 Clean up Starter** (Manages back sink washing)

1. Rob Stein 2. Rick Mowday 3. 4. 5.
 * 7:45am** Table bus people

1. Emily Heilburn 2. Sue Thompson 3. 4. 5. 6. 7. 8. 9. 10.
 * 8:30am** **Clean-up-** (**Break down Tables, Wash counters, put-away dishes)**

Compost (take compostables away and #|return the white buckets) 1.
 * 9:15am (or sometime towards the end of clean up)**

1. 2.
 * Box return to Food for Lane County** (large banana boxes must be returned to FFLC in West Eugene)
 * Laundry (wash, dry, and return towels, #|aprons, and #|oven mitts)**