2016-04-24

1.Theresa 2.Roger Curtis 3.Bill Trevaskis
 * Friday April 22nd, 2016** **10AM** food pickup from Food For Lane County and #|shopping

**Saturday April 23rd, 2016 SET UP** **10 AM arrival.** (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings. Group leader: Emily 1. 2.  3  4. Val Hazen 5. 6.  7.  8.  9.  10.  11.  12  13.  14.  15.  16.

**Sunday April 24th, 2016** **6:30**am group leader 1. Emily Farthing

**6:45**am Kitchen Cooks (at least 7) **Please arrive at 6:45 so eggs can get started on-time :)** 1.Martha Moultry  2.Deb Jones  3. Tom Boyd  4. Elliott Farren  5. Lily Marshall-Bass  6. Eric Lackie  7.Yaohan  8.

**6:45**am Coffee, tea, cocoa table 1. Emily Heilbrun 2. Sue Thompson 3.

**7:15am** Take-Away Tables- (Give guests food to go) 1. Ronnie Ray Carper 2. Clayton James Carper

**7:15am** Outdoor greeters/security 1. 2.  3.  **8:45am** Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up) 1.

**7:30am** Food Servers 1)Amy Kranitz 2) Karen Hecht 3) Alison Roden 4)

**7:15am** Milk, juice, cereal table 1.Barb Prentice 2. Zak Johnson 3.

**7:30am** Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating) 1. Dawn Lesley

**7:45** **am** Float (fill in as needed) 1. 2.  3.  4.

**8 am** **Dishwasher/ Dish Dryers** (also keep plate count sheet) 1. Jason Byrn 2. Karen Zorn 3. 4.  5  **7:45 Clean up Starter** (Manages back sink washing) 1

**7:45am** Table bus people 1. Rob Stein 2. 3.  4.  5.

**8:30am** **Clean-up-** (**Break down Tables, Wash counters, put-away dishes)** 1. Emily Heilburn 2. Sue Thompson 3. Karen Zorn 4. 5.  6.  7.  8.  9.  10.

**9:15am (or sometime towards the end of clean up)** Compost (take compostables away and #|return the white buckets) 1.

**Box return to Food for Lane County** (large banana boxes must be returned to FFLC in West Eugene) **Laundry (wash, dry, and return towels, #|aprons, and #|oven mitts)** 1. Martha Moultry 2.