2014-09-27

1 Bill Trevaskis 2 3
 * Friday October 24th, 2014 ** ** 10 AM ** food pickup from Food For Lane County and #|shopping

Group leader: Emily Farthing 1.Mary Mowday 2.Rick Mowday 3. 4.Val Hazen 5 Harold Leeson 6. Karen Leeson 7. Jason Byrn 8 9.  10  11  12  13  14  15  16 17. 18. 19. 20.
 * Saturday October 25th, 2014 ** #|set up. **10 AM arrival.** (Preferably, at least 10 volunteers)

1 Emily Farthing
 * Sunday October 26th, **** 2014 **
 * 6:30 ** am group leader

1 Linda Rifkin 2 Eric Lackie 3. Trish Butcher 4 Martha Moultry 5. 6  7
 * 6:45 ** am __ #|Kitchen __ #|Cooks (at least 7) ** Please arrive at 6:45 so eggs can #|get started on-time :) **

**6:45**am Coffee, tea, cocoa table 1. Emily Heiburn 2. Sue Thompson

**7:15am** Take-Away Tables- (Give guests food to go) 1. Sharone Eigner 2.

**7:15am** Outdoor greeters/security 1. Dan Bessette 2. 3

**7:30am** Food Servers 1) Karen Hecht 2) Amy Kranitz 3. 4)  5)

**7:15am** Milk, juice, cereal table 1. Marsha Miller 2. Lee Miller

**7:45** **am** Float (fill in as needed) 1, 2.

3. 4.

**8 am** Dishwasher/ **Dish Dryers** (also keep plate count sheet) 1 Valerie Warner 2 Jason Byrn 3 4 5

**7:45 Clean up Starter** (Manages back sink washing) 1.

**7:45****am** Table bus people 1. Rob Stein 2 Rick Mowday 3 4.  5.

**8:30am** **Clean-up-** (**Break down Tables, Wash counters, put-away dishes)** 1 Emily Heilburn 2 Jason Byrn 3 Sue Thompson 4 5  6  7  8.  9.  10.

**9:15am (or sometime towards the end of clean up)** Compost (take compostables away and #|return the white buckets) 1.

Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) 1

Laundry (wash, dry, and return towels, #|aprons, and #|oven mitts) 1 2