9+dishwashers

Sign-in, WASH YOUR HANDS FOR 20 SECONDS, don a clean apron.
 * 1) Dishwashers arrive at 7:45am

-Keep Plate Count Sheet. This is how we count how many breakfasts we serve and accuracy is very important! -Record 6 take-out bagged breakfasts on the sheet. -Replenish as the plates get low in batches of 10 or 20. -Note on the sheet how many plates you have placed at the window.

-Guests who would like seconds use a new plate.

-Start running the dishwasher as soon as there are dishes to be washed. Ideally, 3 people run the dishwasher: 1 to handle dirty dishes and 2 to dry and put away.
 * The dirty dish handler may not handle clean dishes after they exit the dish washer.** The clean dish handlers may not handle dirty dishes and then handle clean dishes without washing hands.