2013-10-27

Tasks by day and time

1 Bill Trevaskis 2 Bernie & Ginger Bopp 3 Donna Samson Group leader: Emily Farthing 1 Bill Trevaskis 2 Donna Samson 3. 4.Susan Pettit 5.Harold Leeson 6.Karen Leeson 7Barb Prentice 8 Sandy Ludeman 9 Mary Mowday 10 Rick Mowday 11 12 13 14 15
 * Friday October 25 2013** 10 am food pickup from Food For Lane County and shopping
 * Saturday October 26 2013** set up. **11:30** **AM** arrival. (Preferably, at least 10 volunteers)

1 Emily Farthing
 * Sunday October 27,** **2013**
 * 6:30**am group leader

1 Martha Moultry 2 Eric Lackie 3 4 Linda Rifkin 5 Sido Surkis 6 Deb Jones 7 Shevach Lambert 8
 * 6:45**am __#|Kitchen__ Cooks (at least 7)

1 Emily Heilbrun 2 Sue Thompson
 * 6:45**am Coffee, tea, cocoa table

1 Jason Byrn 2 3
 * 7:15am** Indoor hosts/security (also set up take-away table)

1 Danial Bessete 2 3
 * 7:15am** Outdoor greeters/security

1Donna Samson 2 Amy kranitz 3 Karen Hecht 4 .Pat Anderson 5 1 Marsha Miller 2 Lee Miller
 * 7:15am** Food __#|servers__
 * 7:15am** Milk, juice, cereal table

1Jim Anderson 2
 * 7:15am** Float (who fill in as needed)

1 Valerie Warner 2 Bill Trevaskis 3 4
 * 8 am** Dishwasher/ Dish Dryers (also keep plate count sheet)

1 Paul Simon 2 Rick Mowday 3.Rob Stein 4.
 * 7:45****am** Table bus people

1 Emily Heilbrun 2 Sue Thompson 3 Jason Byrn 4 5 Rob Stein 6 7 8
 * 8:15am** Clean-up (**Please sign up!! This ensures a fast and efficient clean up! Thank you!! :))**

Compost (take compostables away and return the white buckets) 1
 * 9:15am (or sometime towards the end of clean up)**

Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) 1 Rick Mowday

Laundry (wash, dry, and return towels, aprons, and oven mitts) 1 Emily Farthing